METHOD FOR SUPPRESSION OF UNDESIRABLE MICROORGANISMS IN MILK AND MILK PRODUCTS

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The microorganisms are suppressed with electromagnetic pulses with preset parameters as follows: impact time - 30 sec - 2 min., range of generated pulse/pause duration - 0.076 - 7.6 ms, output voltage of pulses - 32 V. ^ EFFECT: invention allows to improve quality indices of milk and milk products due to selective suppression of undesirable microorganisms development. ^ 1 tbl