Hollow Nanostructure and Process for Preparing the Same,申请号KR20090118403-传众专利搜索

首页产品黄页商标征信

会员服务注册登录

法人/股东/高管

发明名称	Hollow Nanostructure and Process for Preparing the Same
摘要
申请公布号	KR101102439(B1)	申请公布日期	2012.01.05
申请号	KR20090118403	申请日期	2009.12.02
申请人		发明人
分类号	B82B1/00;B82B3/00	主分类号	B82B1/00
代理机构		代理人
主权项
地址

您可能感兴趣的专利

SYSTEM AND METHOD OF CONTROLLING MASTER-SLAVE UNINTERRUPTED POWER SUPPLY WITH ACTIVE MASTER DETERMINATION ABILITY

METHOD FOR VERIFYING A PERFORMANCE OF DIFFERENT COLOR FILTER ARRAY

DEVICE FOR MONITORING OF NO-FIGHTING ZONE IN NAVAL VESSEL COMBAT SYSTEM

METHOD AND APPARATUS FOR CONTROLLING HOME DEVICE

ASSISTANT SYSTEM FOR DEVELOPING CREATIVE CAREER COMPETENCES

METHOD FOR THE THREE-DIMENSIONAL AUTOMATIC MEASUREMENT OF STRUCTURAL VIBRATION BY MULTI-CHANNEL SEQUENCE DIGITAL IMAGES

APPARATUS FOR PREVENTING OVERHEATING

APPARATUS AND METHOD FOR CONTROLLING ENTRY TO HIGH SPEED RAILWAY

CONTROL BOX FOR ESCALATOR

PREPARATION METHOD OF DEEP-FRIED CUTTLEFISH SKEWER

REACTOR SYSTEM FOR DMC SYNTHESIS

MANUFACTURING METHODE FOR GLUTINOUS RICE CAKE HAVING STUFFING MADE OF POTATOES AND RED BEAN PASTE AND GLUTINOUS RICE CAKE USING THE SAME

HOME PORT, APPARATUS FOR TREATING SUBSTRATE INCLUDING THIS AND METHOD FOR COMPOSING ATMOSPHERE

OFFHAND PORRIDGE LOTUS ROOT RICE-CAKE SOUP AND MANUFACTURING METHOD THEREOF

MANUFACTURING METHOD OF RED PEPPER PASTE COMPRISING TOMATO AND RED PEPPER PASTE OBTAINED THEREFROM

THE MONITORING AND CONTROL SYSTEM FOR SAPPHIRE CRYSTAL GROWTH

MANUFACTURING METHOD OF BLACK GARLIC KIMCHI SAUCE HAMBURG STEAK

CENTRIFUGAL FAN WITH INTEGRATED THERMAL TRANSFER UNIT

COMBINED SCOOTER AND HANDCART