发明名称 |
MEAT MARINADE COMPRISING FAT AND PROTEIN |
摘要 |
This invention relates to a process for improving the texture and juiciness of a meat product intended for cooking, among others of those intended for frying. In particular, the invention relates to a novel marinade for improving the tenderness and mouthfeel of a meat product. Provided is a meat marinade comprising a fat and a protein. Said marinade may comprise a fat- and protein-containing dairy product, such as cooking cream. Also provided is a method for improving the tenderness of a meat product, comprising marinating said meat product with a marinade according to the invention. |
申请公布号 |
EP1699303(B1) |
申请公布日期 |
2011.08.10 |
申请号 |
EP20050704539 |
申请日期 |
2005.01.07 |
申请人 |
VAN GOOR'S SLAGERIJ V.O.F. |
发明人 |
VAN GOOR, JOHANN, WILHELM |
分类号 |
A23L1/318;A23B4/18;A23L1/00;A23L1/39 |
主分类号 |
A23L1/318 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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