METHOD AND APPARATUS FOR IDENTIFYING DIETARY CHOICES
摘要
<p>A method is provided for assigning a relative score number to foods. Assignment of a relative score number to foods allows consumers to select foods that will provide a desirable diet. Equations are provided which are effective to yield a predicted raw score based on measured characteristics. The predicted raw score statistically correlates to a raw score that would be determined by an actual panel. The predicted raw scores are further processed to provide a relative score number that can be easily tracked by a consumer.</p>
申请公布号
EP2304709(A2)
申请公布日期
2011.04.06
申请号
EP20090767376
申请日期
2009.05.28
申请人
KRAFT FOODS GLOBAL BRANDS LLC
发明人
BLACK, RICHARD;ABRAHAM, TODD, KEVIN;EBERHARDT, KEITH, RANDALL;LETCHER, LINDA, LEE;MORREALE, SANDRA, JEAN;SANOY, ARLENE, OLEA;YEHLING, BARBARA ANN;RUBIN, KRISTIN, H.;MATUSHESKI, NATHAN, V.