| 摘要 |
FIELD: food industry. ^ SUBSTANCE: recipe ingredients are prepared according the method suggested. Prepared girasol-sunflower is cut, dried in microwave field until residual humidity content is about 20%, roasted and chopped. It is dried for one hour minimum with the microwave filed power heating girasol-sunflower bits to 80-90C inside. Prepared acorns are roasted and minced. Girasol-sunflower and acorns are mixed in mass ratio 1:1. The mixture obtained is extracted by drinking water at phases ratio 1:(6-7) and periodic depressurisation in the extraction mixture till water boils. Corresponding extract is separated and filtered. Syrup is prepared with dry substances content 22.5-32%. Peaches and syrup are packaged, sealed and sterilised until industrial sterility is achieved. ^ EFFECT: method enables to simplify the technology and reduce the number of boiled fruit in the target product without shortening its shelf life. ^ 1 tbl |
