PRESERVES PREPARATION METHOD OF MARINATED CUSTARD SQUASH

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry and may be used in preserving of custard squash. The method is characterised by the fact that custard squash is packed in jars; the jars are filled with water heated to minimum 85C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with fililng heated to 95C, closured and autoclaved. ^ EFFECT: invention allows to decrease sterilising duration, decrease inequality of thermal processing and provide saving of thermal energyùï.