发明名称 |
Process for the preparation of a macerating aspergillus enzyme. |
摘要 |
A macerating enzyme preparation is produced by contacting an aqueous solution of an enzyme mixture containing pectin glycosidases and pectinesterase obtained from an Aspergillus culture with a cation exchanger, separating the liquid phase, in which most of the pectin- esterase is located, from the cation exchanger, and eluting the macerating enzyme preparation from the latter. |
申请公布号 |
EP0324399(A2) |
申请公布日期 |
1989.07.19 |
申请号 |
EP19890100234 |
申请日期 |
1989.01.07 |
申请人 |
ROHM GMBH |
发明人 |
LOFFLER, FRIDOLIN, DR.;REINER, ROLAND, DR.;SPROSSLER, BRUNO, DR. |
分类号 |
A23L19/00;A23L21/10;C12N9/14;C12N9/24;C12R1/66 |
主分类号 |
A23L19/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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