| 摘要 |
A drinks vessel, in particular a feeding bottle or a keg, is characterized in that the vessel (1) has a wall (15) and at least one element (5) with additional surfaces that intensify the heat exchange between the content of the vessel (1) and a cooling medium, in particular cooling water, wherein the additional surfaces have a total surface area of at least 50%, preferably at least 70%, of the surface of the wall (15) of the vessel (1) available for the heat exchange. |
