| 摘要 |
FIELD: food industry. ^ SUBSTANCE: composition for production of functional milk product contains milk basis and functional ingredient of vegetable origin, such as triterpen-containing component with content of triterpenes, which provides the following ratio of milk basis and triterpenes, in wt %: milk basis - 96.5-99.99, triterpenes 0.01-3.5. Triterpene-containing component may be betulin and/or extract of birch bark and/or powder of polypore. Also method is suggested for production of functional milk product. ^ EFFECT: preparation of low-component milk composition for production of functional milk products that have better assimilability and biological value, and also to improve structural and mechanical properties of product. ^ 7 cl, 5 tbl, 12 ex |
