| 摘要 |
A food composition for dry breakfasts comprising maize groats which is characterized by that it is supplemented with thermally treated and comminuted beef liver, legume crops, for example peas, soybean, chickpea, iodinated salt, first-grade beef by-products, for example heart, kidneys, tongue, and/or dry vegetables, for example carrot, onion, garlic, parsley greens, parsley root, celery root, spice-flavouring vegetables, and/or spices, for example laurel leaf, saffron, black pepper, cloves, nutmeg, pimento, coriander. |
