| 摘要 |
PROBLEM TO BE SOLVED: To effectively provide a baked confectionery which sufficiently develops the original aroma of cheese and is provided with crispiness on the surface and entire internal without using any special facility. SOLUTION: The baked confectionery is provided with at least one hole and includes starch and trehalose of 30 or more of maximum swelling force with a thickness of 6 mm or less, and the total area of all the holes is within the range between 3% and 50% of the area after it is baked. COPYRIGHT: (C)2008,JPO&INPIT
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