FAT .BETA.-OXIDATION ENHANCING AND CARBOHYDRATE ABSORPTION INHIBITION

摘要

The present invention relates to a method for increasing the .beta.-oxidatio n of fatty acids while substantially simultaneously maintaining blood glucose concentration through the inhibition of carbohydrate absorption. Furthermore , the present invention additionally provides a composition for increasing the .beta.- oxidation of fatty acids while substantially simultaneously maintaining bloo d glucose concentration through the inhibition of carbohydrate absorption comprising an Extract of Green Coffee Bean, and an Extract of Salacia oblong a. The composition may further comprise diacylglycerol.