| 摘要 |
A process, for the production of a cracker (1) with a concavity (2), that includes the steps of obtaining from a risen cracker dough a first and a second sheet of pre-fixed thickness, spreading uniformly onto the first sheet a pre-fixed quantity of a powder mixture comprising at least one lipid and at least one foodstuff flour, superimposing onto the first sheet the second sheet to obtain a composite sheet, deriving from such composite sheet single semi-finished products having a contour essentially corresponding to that of the desired product to be produced and in which the first and second sheets are reciprocally united at said contour, subjecting such semi-finished products to baking, obtaining from each of them a hollow body, separating each hollow body into two concave parts constituting corresponding crackers (1). <IMAGE> |
