| 摘要 |
PROBLEM TO BE SOLVED: To maintain a uniform finish of cooked articles by correcting the outputs of upper and lower heating elements in a fixed time while determining, for example, whether or not there is water in a pan in a cooking chamber. SOLUTION: The heating cooker comprises the upper and lower heating elements 5 and 6 for heating a cooking article 4 in the cooking chamber 3, a first temperature detection means 2 for detecting the temperature of the cooking chamber 3, a grill 7 on which the cooking article 4 is placed, the pan 8 on which the grill 7 is placed and which can be removed from the cooking chamber 4, a second temperature detection means 9 for detecting the temperature of the pan 8, an exhaust passage 10 for connecting the cooking chamber 3 to the outside air, and a control circuit 15 for controlling the outputs of the upper and lower heating elements 5 and 6 according to the temperatures detected by the first and second temperature detection means 2 and 9. In a fixed time from the start of cooking, the temperatures detected by the first and second temperature detection means 2 and 9 are compared with preset reference temperatures, and the outputs of the upper and lower heating elements 5 and 6 are corrected by the control circuit 15. COPYRIGHT: (C)2007,JPO&INPIT
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