发明名称 |
PROCEDE DE PREPARATION DE DENREES ALIMENTAIRES FUMEES, MOYENS POUR LA MISE EN OEUVRE DUDIT PROCEDE ET DENREES ALIMENTAIRES AINSI OBTENUES |
摘要 |
Production of a food product comprises independent steps of imparting a smoked taste and imparting color to a food product. Independent claims are also included for: (1) food product produced as above; (2) food preservative for carrying out the above process, comprising smoke produced by pyrolysis of an organic material at 150-300degreesC and optionally purifying the smoke to reduce levels of polycyclic aromatic hydrocarbons, phenols and the like; (3) food preservative for carrying out the above process, comprising liquid smoke produced by pyrolysis of an organic material at 150-300degreesC, optionally purifying the smoke to reduce levels of polycyclic aromatic hydrocarbons, phenols and the like, and condensing the smoke; (4) use of carbonyl compounds other than hydroxyacetaldehyde and reducing sugars for coloring food products by Maillard reaction. |
申请公布号 |
FR2850248(B1) |
申请公布日期 |
2006.07.28 |
申请号 |
FR20030001002 |
申请日期 |
2003.01.29 |
申请人 |
SOFRAL SOCIETE FRANCAISE D'ALIMENTATION SA |
发明人 |
HOLZCHUH PIERRE;BUCH GEORG;WEILAND JEAN JACQUES |
分类号 |
A23L3/3508;A23B4/044;A23B4/048;A23B4/052;A23L1/232;A23L1/275;A23L1/31;A23L3/3454 |
主分类号 |
A23L3/3508 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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