发明名称 |
Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like |
摘要 |
The invention relates to a method for lowering the viscosity of a fat based mixture comprising solids and fat that have been previously refined to a powdery mass characterized in that the powdery mass is submitted to elongational flow effective as such to provide breaking up of the agglomerates and intimate interactions of the solids with the fat thereby resulting in the production of a pasty mass with coating of the solids with the fat. The method enables to replace conching in a traditional conche or at least reduce conching time or increase the subsequent loading and throughput of the fat based mass in traditional conches.
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申请公布号 |
US2006117965(A1) |
申请公布日期 |
2006.06.08 |
申请号 |
US20050518774 |
申请日期 |
2005.08.29 |
申请人 |
PARSONS NICHOLAS T;BLACKBURN STUART;JOLLY MAXINE;BECKETT STEPHEN T;REUSS STEFAN;ARMSTRONG KATE;GOMES FERNANDO |
发明人 |
PARSONS NICHOLAS T.;BLACKBURN STUART;JOLLY MAXINE;BECKETT STEPHEN T.;REUSS STEFAN;ARMSTRONG KATE;GOMES FERNANDO |
分类号 |
A23G1/30;A47J43/14;A23G1/00;A23G1/04;A23G1/10;A23G1/12 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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