| 摘要 |
A premix powder for producing bread with the use of rice powder obtained from non-waxy rice as the main material, characterized by containing from 4 to 8 parts by mass of gelatinized rice (alpha-rice) powder of 100- to 600-mesh in grain size and from 92 to 96 parts by mass of non-gelatinized rice (non-alpha-rice) powder of 100- to 600-mesh in grain size per 100 parts by mass of the total rice powder obtained from non-waxy rice and being substantially free from gluten. Thus, it is possible to provide a premix powder usable in producing processed foods with the use of rice powder obtained from non-waxy rice as the main material without using gluten which is seemingly causative of wheat flower allergy. |
