| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: nozzle has cap member including first, second and third syrup inlet channels for pouring of syrups, said channels being respectively connected with first, second and third syrup sources for preparing of beverages. Inlet channel for mixing fluid is connected to mixing fluid source. First ring coupled to cap member includes outlet channels, wherein first syrup inlet channel for preparing of beverages supplies syrup for preparing of beverages to outlet channels for further discharge through beverage pouring nozzle. Second ring mounted inside first ring and connected to cap member includes outlet channels, wherein second syrup inlet channel for preparing of beverages feeds syrup for preparing of beverages to outlet channels for discharge of beverages from pouring nozzle. Third ring mounted inside second ring and connected to cap member includes outlet channels, wherein third syrup inlet channel for preparing of beverages feeds syrup for preparing of beverages to outlet channels for discharge through beverage pouring nozzle. ^ EFFECT: increased efficiency by providing high-quality mixing without excessive foaming of water and various syrups. ^ 18 cl, 21 dwg |
