发明名称 |
Carbohydrate oxidase and use thereof in baking |
摘要 |
The properties of dough or bread can be improved by the addition of a carbohydrate oxidase which can oxidize the reducing end of an oligosaccharide more efficiently than the corresponding monosaccharide, e.g., preferentially oxidizing maltodextrins or cellodextrins over glucose. A novel carbohydrate oxidase having the capability to oxidize maltodextrins and cellodextrins more efficiently than glucose may be obtained from a strain of Microdochium, particularly M. nivale. The amino acid sequence of the novel carbohydrate oxidase has very low homology (<20% identity) with known amino acid sequences.
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申请公布号 |
US6900039(B2) |
申请公布日期 |
2005.05.31 |
申请号 |
US20020314190 |
申请日期 |
2002.12.06 |
申请人 |
NOVOZYMES A/S |
发明人 |
SCHNEIDER PALLE;CHRISTENSEN SOEREN;DYBDAL LONE;FUGLSANG CLAUS CRONE;XU FENG;GOLIGHTLY ELIZABETH |
分类号 |
A21D8/04;A61K38/00;C07K14/705;C07K14/79;C12N9/04;(IPC1-7):C12N9/04 |
主分类号 |
A21D8/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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