| 摘要 |
FIELD: alcoholic beverage industry. ^ SUBSTANCE: claimed vodka contains (in 1000 dal of finished product): food additive as flavor 0.08-0.6 kg; food additive 0.05-0.5 kg; sugar syrup 65.8 % 22-25 l; and balance: rectified ethanol and corrected drinking water to produce alcoholic content of 40 %.Method of present invention makes it possible to produce vodka with improved organoleptic characteristics and increased storage time. ^ EFFECT: vodka with soft taste, rum relish and viola bouquet. ^ 3 ex |
