| 摘要 |
FIELD: food-processing industry, in particular, production of gerodietary foods. ^ SUBSTANCE: method involves mixing dried fish farce, cabbage, tomato, amaranth flour, onion, carrot, corn groats, ground pike's pyloric appendages, edible salt, CO2-extracts of dill and celery, and preparation produced from Mortierella dichotoma micromycet biomass by predetermined process; packing resultant mixture. Method allows concentrate to be produced, which may be used as first dinner course. ^ EFFECT: increased content of poly-unsaturated fatty acids and vitamins and improved quality of gerodietary product. |
