THE USE OF N-ACETYL GLUCOSAMINE AS ADDITIVE IN WINE AND WINE COMPRISING N-ACETYL GLUCOSAMINE

摘要

The present provides the use of N-acetyl glucosamine or alcoholic product acceptable derivatives as additive in wine, low damage wine that comprises N-acetyl glucosamine or alcoholic product acceptable derivatives and the method manufacturing the wine. N-acetyl glucosamine or alcoholic product acceptable derivatives as additive may can control the damage of injurious substance in the wine such as alcohol and the like to the body, the effective rate can be more than 95%.