FLOUR COMPOSITION CONTAINING NON-WHEAT CEREAL COMPONENTS, AND NOODLES PRODUCED THEREFROM

摘要

A dry flour composition is provided to be mixed with added wader for forming dough. The flour composition includes a wheat flour component, and a non-wheat cereal component. The amount of the non-wheat cereal component is at least 30% by weight based on the total weight of the dry flour composition in the absence of added water. The dry flour composition contains an additive, which is selected from a group consisting of wheat gluten protein and Curdlan, in an amount sufficient to provide a net-like structure for the dough.