发明名称 |
Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |
摘要 |
Roasted coffee beans having reduced levels of acrylamide, coffee beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing the level of acrylamide in roasted coffee beans comprising reducing the level of asparagine in coffee beans. In another aspect, the invention provides a method for reducing the level of asparagine in coffee beans comprising adding an asparagine-reducing enzyme to coffee beans. In still another aspect, an article of commerce communicates to the consumer that the roasted coffee beans, coffee beans, product comprising roasted coffee beans or coffee beans, and/or article of commerce has reduced or low levels of asparagine and/or acrylamide. |
申请公布号 |
AU2003285041(A8) |
申请公布日期 |
2004.05.13 |
申请号 |
AU20030285041 |
申请日期 |
2003.10.23 |
申请人 |
THE PROCTER AND GAMBLE COMPANY |
发明人 |
PETER YAU TAK LIN;HERBERT THOMAS YOUNG;RICHARD GERALD SCHAFERMEYER;GLENN JAMES DRIA;ROGER WILLIAM GUTWEIN;JOHN KEENEY HOWIE;RALPH PAUL BUNKE;FRANCISCO VALENTINO VILLAGRAN;DAVID VINCENT ZYZAK |
分类号 |
A23F5/16;A23F5/24;A23F5/40;A23L5/20 |
主分类号 |
A23F5/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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