| 摘要 |
FIELD: food industry. SUBSTANCE: method involves grinding of protein, fat and carbohydrate components, their mixing with water and mineral additive, heating, homogenization, and introduction of enzyme and vitamin additives. The latter includes a preparation produced by means of successive extraction of biomass of Mortierella lignicola micromycete with nonpolar extracting agent under above-critical condition, water, alkali, water, acid, water, alkali and water with the following combination of the first extract with solid residue. Said mixture is dried without oxygen access and crushed. Before using, mixture is reduced with water. EFFECT: increased quality of final product. |
