| 摘要 |
<p>The invention relates to a method of producing a chilled cooked foodstuff hermetically packaged in a container (10) comprising a recipient (11) and a flexible foil (12) sealed onto the recipient, the method comprising filling the recipient (11) with a non cooked preparation of the foodstuff (20), applying the flexible foil (12) on top of the recipient (11), expelling air outside the container, hermetically closing the container so as to form a container having a reduced head space (50b) and cooking. The method permits to guarantee an airtight closure and improve bacteriological safety.</p> |
