| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing an instant processed food capable of easily and simply being cooked irrespectively of degree of skillfulness of a cooker and sufficiently satisfying the health-oriented demand and the demand for preference to a genuine thing. SOLUTION: This method for producing an instant processed food comprises heating at about 30 deg.C to about 110 deg.C wheat flour or starch added with a pasty or powdery raw material made of marine product or agricultural product material while gradually stirring to pregelatinize and solidify the resultant product and adjusting the water content of the resultant product thus obtained followed by rolling to reshape it to a prescribed form. |
