| 摘要 |
PROBLEM TO BE SOLVED: To provide a salad which has used whipped cream causing no crack on the surface of the whipped cream while frozen or when defrosted, and suppressed in water separation when defrosted, and also to provide a method for producing the salad. SOLUTION: This salad is such one as to use whipped cream in which no fat spherical particle with a particle diameter of >=1 μm substantially exists. |
