发明名称 |
Novel dough compositions for the preparation of baked products. |
摘要 |
The present invention relates to dough compositions, adapted for storage under refrigerated conditions, a method for preparing the dough compositions, and baked products containing the dough composition. The dough compositions contain at least one strain of a lti-yeast and one or more sugars fermentable by the lti-yeast in an amount so that the dough composition will give rise to a CO<SUB>2 </SUB>production of between about 50 to 250 ml/100 g dough within a time period not exceeding 1 week after the dough is prepared and a total amount of CO<SUB>2 </SUB>production during the 5 week period after the dough is prepared being limited to about 400 ml/100 g dough. The refrigeratable dough composition provide baked goods having excellent texture and flavor even when being stored for a prolonged period of time. |
申请公布号 |
ZA200100243(B) |
申请公布日期 |
2002.01.09 |
申请号 |
ZA20010000243 |
申请日期 |
2001.01.09 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
PETER NIEDERBERGER;CHRISTOF GYSLER |
分类号 |
A21D6/00;A21D8/04;A21D13/00 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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