| 发明名称 |
Encapsulated food acids for preservation of baked goods |
| 摘要 |
An improved ingredient and method of provides a bread dough with an acid environment conducive to preserving a baked good prior to baking without deleteriously affecting the bread dough prior to baking.
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| 申请公布号 |
US6312741(B1) |
申请公布日期 |
2001.11.06 |
| 申请号 |
US20000510929 |
申请日期 |
2000.02.22 |
| 申请人 |
BALCHEM CORPORATION |
发明人 |
NAVARRO LUIS |
| 分类号 |
A21D2/14;A21D13/00;(IPC1-7):A23L3/00 |
主分类号 |
A21D2/14 |
| 代理机构 |
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