发明名称 |
Process for producing nixtamal and masa flour |
摘要 |
Whole kernel corn is ground and sifted to separate a coarse particle fraction which is then heated with lime and water to a temperature of at least 71 DEG C and below 100 DEG C, preferably about 99 DEG C or less, for up to about 15 minutes. A fine particle fraction from the sifting step can be combined with the heat treated coarse fraction. The resulting heat treated mixture is then dried under a vacuum while continuously mixing for at least about 20 minutes to obtain a dried masa flour having a moisture content of about 7% to about 12% by weight. Thereafter, the dried masa flour can be ground while maintaining the temperature below the gelatinization temperature to reduce the particle size of the masa flour without further gelatinization. <IMAGE> |
申请公布号 |
EP0883999(A3) |
申请公布日期 |
2001.01.24 |
申请号 |
EP19980304541 |
申请日期 |
1998.06.09 |
申请人 |
J.R. SHORT MILLING COMPANY |
发明人 |
WILKINSON, RALEIGH J.;SHORT, JEFFREY R, III |
分类号 |
A21D6/00;A21D13/00;A23L1/10;A23L1/164 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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