| 摘要 |
juice production from citrus fruits. SUBSTANCE: during preparation, extracted from citrus fruits are bitter substances with nonpolar liquefied gas. Then, citrus fruits are impregnated with micelle produced in extraction with nonpolar liquefied gas of biomass of MORTIERELLA BAINIERI microorganisms. Then, pressure is released to atmospheric one at rate ensuring freezing of fruits. EFFECT: higher resistance of juice to microbial damage.
|
