发明名称 |
METHODS FOR USING XYLOGLUCAN ENDOTRANSGLYCOSYLASE IN BAKING |
摘要 |
The present invention relates to methods for preparing a dough, comprising incorporating into the dough a composition comprising an effective amount of an XET which improves one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions comprising an effective amount of an XET for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.
|
申请公布号 |
WO9962343(A1) |
申请公布日期 |
1999.12.09 |
申请号 |
WO1999DK00277 |
申请日期 |
1999.05.21 |
申请人 |
NOVO NORDISK A/S;ILUM NIELSEN, RUBY |
发明人 |
ILUM NIELSEN, RUBY |
分类号 |
A21D8/04;C12N9/10;(IPC1-7):A21D2/24 |
主分类号 |
A21D8/04 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|