Cooking aid of the bar type

摘要

A culinary additive product in the form of a bar with an irregular surface comprises visual elements (8-50 wt.%), contained in a binder comprising fat (15-35%) and a dehydrated base (20-70%). Independent claims are also included for: (1) the preparation comprising mixing the ingredients, shaping the mixture, cutting and cooling; and (2) an apparatus for the preparation of the culinary product.