| 发明名称 |
Process for producing low pH by-products from waste products of cheese production |
| 摘要 |
A process for producing pampered whey protein. The pH of whey protein is carefully controlled and maintained substantially constant during processing to produce a protein resistance to precipitation during sterilization.
|
| 申请公布号 |
US5948452(A) |
申请公布日期 |
1999.09.07 |
| 申请号 |
US19980145311 |
申请日期 |
1998.08.31 |
| 申请人 |
MONTE, WOODROW C. |
发明人 |
MONTE, WOODROW C. |
| 分类号 |
A23C9/142;A23J3/08;(IPC1-7):A23C9/12;A23C21/02;A23C21/06;A23C21/08 |
主分类号 |
A23C9/142 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
