| 摘要 |
Food dressing constituted of an aqueous phase and 0-40 wt. % of fat and/or oil, further containing a non-ionic thickening agent and an electrolyte and having a pH not greater than 4, and which contains also 3-8 wt. % of heat denatured globular protein, which dressing is prepared by a process comprising the steps a. dissolving a globular protein, a non-ionic thickening agent and an electrolyte in water, b. adjusting the pH to <4 by adding acid, c. heating and slowly stirring the solution so that protein denaturation occurs, d. cooling, e. optionally admixing other ingredients, where, optionally, step d follows step e. |
