发明名称 |
Method for sweetening a food composition with single-chain monellin analogs |
摘要 |
Single-chain analogs of the naturally occurring two-chain peptide monellin retain the sweetening properties of the natural protein and are stable under conditions which would otherwise destabilize the native peptide. A covalent linkage joins peptides corresponding to portions of the A and B chains of the naturally occurring protein.
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申请公布号 |
US5672372(A) |
申请公布日期 |
1997.09.30 |
申请号 |
US19950469854 |
申请日期 |
1995.06.06 |
申请人 |
THE REGENTS OF THE UNIVERSITY OF CALIFORNIA;LUCKY BIOTECH CORP. |
发明人 |
KIM, SUNG-HOU;CHO, JOONG MYUNG |
分类号 |
A01H4/00;A23L1/22;A23L1/227;C07H21/04;C07K14/43;C12N5/06;C12N5/14;C12N15/03;C12N15/82;C12P21/06;(IPC1-7):A23L1/22 |
主分类号 |
A01H4/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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