| 摘要 |
PCT No. PCT/EP94/02396 Sec. 371 Date Jan. 23, 1996 Sec. 102(e) Date Jan. 23, 1996 PCT Filed Jul. 20, 1994 PCT Pub. No. WO95/03707 PCT Pub. Date Feb. 9, 1995A water-continuous spread containing from 0.1 to 20 wt. % of fat, said spread being a W/O/W emulsion comprising hydrolysed starch with a DE of 1-6 in the external phase at a concentration above its critical gelling concentration, said spread having a stress strain relation with a maximum stress occurring at a strain of 0.001-1, the maximum stress at this strain being 0.01 to 100 kPa and with a ratio of plastic stress and the maximum stress of 0.1 to 1.
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