| 发明名称 |
METHOD OF MAKING SAUCES |
| 摘要 |
Fat mimetic compositions which may be used in low/no fat salad dressings and processes for their preparation are disclosed employing a unique combination of microcrystalline cellulose, (cold water swelling starch) and gum to provide excellent fat-like properties. |
| 申请公布号 |
PL170898(B1) |
申请公布日期 |
1997.02.28 |
| 申请号 |
PL19920313660 |
申请日期 |
1992.11.25 |
| 申请人 |
UNILEVER NV |
发明人 |
BAUER ROLAND;CUCURULLO JO A.;DAZO PHILIP E.;KOCHAKJI DANIEL J.;RIKON STEVEN M.;RUBOW RICHARD E. |
| 分类号 |
A23G3/34;A23L1/05;A23L1/0522;A23L1/0532;A23L1/0534;A23L1/24;A23L1/307;A23L1/308 |
主分类号 |
A23G3/34 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
