发明名称 |
THERMALLY-INHIBITED GRANULAR STARCHES AND FLOURS AND PROCESS FOR THEIR PRODUCTION |
摘要 |
Thermally inhibited starches and flours are prepared by a process which comprises the steps of non-thermally dehydrating a granular starch or flour to anhydrous or substantially anhydrous and heat treating the dehydrated starch or flour for a time and at a temperature sufficient to inhibit the starch or fluor and provide textural and viscosity characteristics comparable to chemically cross-linked starches and flours. Preferably, prior to the dehydrating and heat treating steps, the granular starch or flour is adjusted from its natural pH to a pH of 7 or above, preferably about 8-9.5. Preferably protein and/or lipids are removed from the starch or fluor prior to or after the thermal inhibition. Non-thermal dehydration (e.g., ethanol extraction or freeze drying) as well as alcohol extraction improves the taste. |
申请公布号 |
WO9640793(A1) |
申请公布日期 |
1996.12.19 |
申请号 |
WO1996US07071 |
申请日期 |
1996.05.16 |
申请人 |
NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CO |
发明人 |
CHIU, CHUNG-WAI;SHAH, MANISH, B.;THOMAS, DAVID, J.;HANCHETT, DOUGLAS, J.;JEFFCOAT, ROGER |
分类号 |
A23L1/00;A23L1/0522;A23L1/068;A23L1/16;A23L1/18;A23L1/187;A23L1/19;A23L1/212;A23L1/217 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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