| 摘要 |
The present invention concerns a vegetable alimentary oil, preferably virgin or extra-virgin olive-oil, carried to a particular solid state, so as to increase notably the volume for making it suitable to the product of short pastry, friable biscuits and the like, in substitution of animal fats, butter and margarines. To achieve such features, the oil is solidified by carrying it to low temperature in a whisking device, with simultaneous air or inactive gas inlet. The oil could be aromatised with natural substances, which do not degenerate thanks to the low temperature of maintenance of the product. |
