摘要 |
A reduced calorie fat composition comprising: (a) from about 50% to about 100% of polyol fatty acid polyesters consisting of a combination of liquid and solid polyol fatty acid polyesters, and from 0% to about 50% triglycerides. The liquid polyol fatty acid polyester having at least 50% saturated fatty acid radicals with not more than 14 carbon atoms, provides faster moisture transport than prior polyol fatty acid polyester fat compositions. As a result, foods cooked in the present compositions have good texture, crispness, mouthfeel, color, and taste with reduced calories. |
申请人 |
THE PROCTER & GAMBLE COMPANY, CINCINNATI, OHIO, US |
发明人 |
KESTER, JEFFREY, JOHN, WEST CHESTER, OH 45069, US;ELSEN, JOSEPH, JAMES, CINCINNATI, OH 45211, US;WEHMEIER, THOMAS, JOSEPH, CINCINNATI, OH 45238, US;YOUNG, JERRY, DOUGLAS, CINCINNATI, OHIO 45240, US |