| 摘要 |
<p>The invention relates to a method for enzymatically preparing aromas, particularly C6 to C10 aldehydes, by contacting at least one source of lipoxygenase and hydroperoxyde-lyase with a source of unsaturated fatty acids, the reaction taking place under agitation conditions in the presence of oxygen, in a multiphase medium comprising at least one solid phase and one oily phase, characterized in that said medium comprises, per 100 parts of solid phase, approximately from 3 to 150 parts of an oily phase, and optionally approximately from 0 to 250 parts of an aqueous phase.</p> |
