发明名称 Proteinaceous food product containing a melt spun oleaginous matrix
摘要 Proteinaceous products such as hamburgers or soy-based materials are formed containing an oleaginous matrix which is formed by melt-spinning an oleaginous substance with a carrier material, such as sucrose or water-soluble cellulosic materials. Methods of preparing such products are also disclosed.
申请公布号 US5286513(A) 申请公布日期 1994.02.15
申请号 US19930080479 申请日期 1993.06.22
申请人 FUISZ TECHNOLOGIES LTD. 发明人 FUISZ, RICHARD C.
分类号 A23G3/10;A23J3/22;A23L1/00;A23L1/0534;A23L1/09;A23L1/307;A23L1/314;A23L1/315;A23L1/317;A61K8/02;A61K8/44;A61K8/60;A61K8/73;A61K9/70;A61Q5/12;A61Q17/04;(IPC1-7):A23L1/314;A23L1/325 主分类号 A23G3/10
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