| 摘要 |
PURPOSE:To obtain the subject product capable of giving a bread dough having sufficient gas-holding power using rice flour as exclusive component by drying and pulverizing rice grain immersed in an aqueous solution of a specific enzyme and adding an active gluten to the rice flour. CONSTITUTION:Rice grains are immersed in an aqueous solution of an enzyme capable of hydrolyzing or softening the cell membrane of the rice grain such as hemicellulase, pectinase and pectin esterase to make the composite particle of rice starch to be collapsible. The treated rice grains are dried and pulverized. The obtained powder having definite particle shape is added with preferably about 12% of active gluten to obtain the objective product. |
