COMPOSITION AND METHOD FOR INHIBITING PATHOGENS AND SPOILAGE ORGANISMS IN FOODS
摘要
The method of the invention uses live cells of non-fermenting and/or non-growing lactic acid bacteria to deliver bacteriocin into edible food substances to inhibit the growth of food spoilage and/or foodborne pathogenic organisms. The method of the invention may be used to inhibit growth of these organisms in raw food substances and finished food products after processing. The lactic acid bacteria within the food mixture are capable of producing bacteriocin in the desired microbial-inhibiting amounts under conditions of non-growth and non-fermentation.
申请公布号
US5186962(A)
申请公布日期
1993.02.16
申请号
US19910668067
申请日期
1991.03.12
申请人
BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASKA
发明人
HUTKINS, ROBERT W.;BERRY, ELAINE D.;LIEWEN, MICHAEL B.