发明名称 |
METHOD OF PRESERVING COLOR OF VEGETABLE PASTA PRODUCTS |
摘要 |
The invention relates to a process for preserving the color and texture of vegetable pasta, wherein the color of the vegetable pasta is derived from chlorophyll-containing vegetable matter added to alimentary paste at a pH above 7.0. The color preservation is achieved by treating the chlorophyll-containing vegetable matter with an aqueous alkaline solution, preferably containing cations of one or more metals selected from sodium, potassium, calcium and magnesium. |
申请公布号 |
EP0314298(B1) |
申请公布日期 |
1992.03.04 |
申请号 |
EP19880308870 |
申请日期 |
1988.09.23 |
申请人 |
BORDEN, INC. |
发明人 |
LEE, YANIEN (NMI);DERMODY, NANCY ELIZABETH;MERRITT, CARLETON GEORGE |
分类号 |
A23B7/06;A23B7/154;A23B7/157;A23L1/212;A23L1/275 |
主分类号 |
A23B7/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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