| 摘要 |
<p>A process and apparatus for descaling and skinning tuna fish and the like wherein the fish is at least partially cooked and then cooled to a backbone temperature of about 70 to 100 °F. The fish is placed on a conveyor (c) and passed through horizontally (24, 26) and vertically (22) disposed brushes. Jets of water are sprayed on the fish at the point of contact of the fish and the brushes to thereby wash away the scales and skin as removed by the brushes.</p> |
