| 摘要 |
PURPOSE:To obtain a vessel-housed doria capable of providing doria having texture newly made on heating with an electronic oven by each housing specific cooked rice and seasoning sauce into a heat resistant vessel and subjecting the vessel to retort sterilization. CONSTITUTION:A cooked rice obtained by adding 40-80 pts.wt. water, 0.1-10 pts.wt. oils and fats and 0.05-5 pts.wt. emulsifying agent to 100 pts.wt. rice and cooling the rice and seasoning sauce are housed in a vessel in a ratio of 56-80vol.% water content based on the whole food and subjected to retort sterilization to provide the vessel housed doria readily eatable. |
