| 摘要 |
This invention relates to a method for making a rice-cracker or "senbei" as it is known in Japan which has a curved shape such as cylindrical, hemispherical or petaloid unlike the usual flat rice-cracker; a planar blank of a rice-cracker is made by rolling, by punching and by drying so as to have an appropriate water content and one surface of the blank is coated with liquid seasoning including salt water; the blank is then heated with the water content of one surface being different from that of the other surface with the two surfaces being heated to different temperatures. |
